Comments on: 06/18/2009

By: Joe List

Joe List — Tue, 07 Jul 2009 13:33:30 +0000

Vimto is not only a taste sensation but also a scientific phenomenon. Why else would there be a small exhibition on vimto at the manchester science and industry museum?

By: Martyn Cooper

Martyn Cooper — Fri, 19 Jun 2009 16:12:03 +0000

I loved Vimto… too bad they don’t have it over here…
HELL! They don’t even have BLACKCURRANTS!

By: Mike Rouse-Deane

Mike Rouse-Deane — Fri, 19 Jun 2009 09:46:44 +0000

I know what Vimto is but not as obsessed. Though is it weird I’m now tempted to go out and get some… I’m more a Ribena fan myself!

By: Rory Hodgson

Rory Hodgson — Thu, 18 Jun 2009 19:50:56 +0000

Or mix WKD + Port (I use Tawny Port) and get a Cheeky Vimto. My fave.

Seriously.

By: Jayne

Jayne — Thu, 18 Jun 2009 19:05:12 +0000

of course not!

By: David Mead

David Mead — Thu, 18 Jun 2009 19:00:23 +0000

Vimto is one of the biggest things I miss by living in the USA now. Made me smile.

By: Marc Ellerby

Marc Ellerby — Thu, 18 Jun 2009 18:46:22 +0000

ICK. What, together?!

By: Jayne

Jayne — Thu, 18 Jun 2009 18:41:40 +0000

I had a passion for vimto and lucozade when I was expecting you Marc!

By: Hotwell

Hotwell — Thu, 18 Jun 2009 18:35:36 +0000

OUTRAGED!

By: Marc Ellerby

Marc Ellerby — Thu, 18 Jun 2009 17:36:06 +0000

You heard her folks, Lizz Lunneys is the decider.

It all sounds rank, you should see the other bloody receipes.